When it comes to pairing wine with lamb, there are several options to consider. Red wines tend to be the best choice, but white wines can also work with certain lamb dishes. Here are some of the best wine options for pairing with lamb:

• Pinot Noir: This wine pairs well with young lamb that is served pink, such as lamb cutlets. Pinot Noir is a lighter wine that wont overpower the delicate flavors of the lamb.

• Rosé: Dry and vintage rosé is another excellent pairing for young cuts of lamb. The fruitiness of these wines complements the richness and subtlety of young lamb.

• Cabernet Sauvignon: This wine pairs well with roast lamb that is served medium to well done. Cabernet Sauvignon is a full-bodied wine that can stand up to the stronger flavors of the lamb.

• Syrah or Shiraz: These wines pair well with lamb that has been cooked with heavy spices or richer sauces. Syrah has black pepper notes and a gamey character that reflect the flavors in lamb when its roasted, seared, or braised.

• Chianti: This wine is a good choice for lamb that has been roasted, such as leg of lamb or lamb cutlets. Chianti has a fruity flavor that pairs well with the richness of the lamb.

• Grenache: This wine is a good choice for slow-roasted shoulder of lamb or lamb shank. Grenache-based blends work well with the spice and dried fruit of tagines.

• Rioja: This wine is a good choice for roast lamb that is served medium to well done. Rioja has a bold flavor that can stand up to the stronger flavors of the lamb.

• Naoussa: This wine is a good choice for lamb that has been cooked with heavy spices or richer sauces. Naoussa is a Greek wine that pairs well with lamb dishes.

When selecting a wine to pair with lamb, its important to consider the cut of meat and how it will be cooked and served. For example, lighter wines like Pinot Noir and rosé are better suited for young lamb that is served pink, while fuller-bodied wines like Cabernet Sauvignon and Syrah are better suited for roast lamb that is served medium to well done.