Lasagna is a classic Italian dish that can be paired with a variety of wines. The best wine pairing for lasagna depends on the type of lasagna and the ingredients used. Here are some wine pairing suggestions for different types of lasagna:

• Classic meat lasagna: A medium-bodied red wine with good acidity pairs well with the rich tomato sauce and meat. Some good options include Chianti Classico, Sangiovese, Barbera, Nero dAvola, and Zinfandel.

• Vegetable lasagna: The wine pairing should reflect the vegetables used in the dish. For example, if the lasagna includes roasted Mediterranean vegetables such as tomatoes, peppers, and courgettes, a gutsy Languedoc or Roussillon red would be a good match. If it includes spinach or chard, a dry Italian white like a Gavi might be a better pairing while a pumpkin or butternut squash lasagna would suit a richer white such as a viognier or oak-aged chardonnay.

• Seafood lasagna: A smooth, creamy chardonnay, chenin blanc, or a fuller Italian white such as a Soave pairs well with seafood lasagna.

• White lasagna: A lean, olive-driven white like Arneis pairs well with white lasagna. Other good options include Chablis and Nebbiolo.

• Pesto lasagna: A richer, green-themed white wine like Vermentino pairs well with pesto lasagna. Other good options include Soave and Grechetto.

• Mushroom lasagna: Pinot noir pairs well with mushroom lasagna.

• Lasagna with a white cream sauce with mushrooms: A young red wine like Chianti Classico pairs well with lasagna with a white cream sauce with mushrooms.

Its important to note that these are just suggestions, and personal taste preferences should also be taken into account.