Pork tenderloin pairs well with a variety of wines, both red and white. Here are some options:

• Pinot Noir: This light-bodied red wine offers a subtle smokiness that complements pork tenderloin. The slightly sweet taste and earthy notes of Pinot Noir grapes make it an excellent choice.

• Zinfandel: This medium-bodied red wine pairs well with pork tenderloin.

• Chardonnay: This white wine with a buttery, oaky flavor is an excellent match for the mild flavor of pork. The wines creamy, buttery consistency pairs perfectly with the tender texture of the pork, making for a pleasant mouthfeel.

• Riesling: This white wine with a touch of juiciness pairs best with pork tenderloin.

• Pinot Blanc: This white wine with a touch of juiciness pairs best with pork tenderloin.

When choosing a wine to pair with pork tenderloin, consider the preparation of the dish, as well as the seasonings and sauces used to flavor it. For example, if the pork tenderloin has a sweet sauce, such as maple or honey, Sangiovese and its Italian counterparts are a good choice. If the pork tenderloin is Asian-spiced, a New World Pinot Noir works well. Ultimately, the perfect wine can accentuate pork tenderloins rich, savory flavors and create a harmonious balance of flavors that tantalizes the taste buds.