Cherries are typically in season from mid May to early September in the U.S., with peak availability occurring in June. The exact timing varies by region and cherry variety. For example, warmer regions like California and the Pacific Northwest start cherry season as early as late April or May, while cooler northern and Midwestern regions have seasons starting from mid-June to early July. The season usually lasts through midsummer, with some variations depending on cherry type and location.

In summary:

• Early season: late April to May (California, warmer areas)
• Peak season: May to July (most of U.S.)
• Later season: July to early September (cooler climates and some varieties)

In the UK, cherry season is generally from mid-June to August. The season is relatively short, just a few months, making cherries a prized summer fruit.

This means cherries are freshest and most abundant during late spring and early to mid-summer, depending on the specific region and climate.