Turkeys usually start laying eggs in the spring, often beginning in late March or early April depending on the region. The peak of egg laying is typically in March and April for wild turkeys, with hens laying one egg every 24 to 32 hours over about two weeks to complete a clutch of 9 to 13 eggs. After laying, hens incubate the eggs for about 28 days until they hatch. Heritage turkey hens on farms tend to start laying their first eggs around 7 to 12 months old, generally in their second spring. Turkeys require longer daylight and warmer temperatures to trigger laying, so seasonal timing is key. In summary:

• Wild turkey hens lay eggs mainly in March and April.
• Hens lay one egg daily until the clutch is complete (over about two weeks).
• Incubation lasts about 28 days.
• Domestic or heritage turkey hens start laying between 7-12 months old, often their second spring.
• Egg laying is influenced by seasonal cues like daylight length and temperature.

This cycle aligns with natural spring conditions, supporting the best survival chances for poults hatched in late spring to early summer.