Cherry blossoms grow primarily in temperate regions of the Northern Hemisphere. They are especially common in East Asia, including Japan, China, and Korea, as well as in the Himalayan region covering Nepal, India, Bhutan, and Myanmar

. More specifically:

• Japan is famous for its cherry blossoms, with over 300 varieties developed through centuries of hybridization. Iconic locations include Mount Yoshino in Nara Prefecture, which has about 30,000 cherry trees

• Himalayan region : Wild Himalayan cherry (Prunus cerasoides) is native to the Himalayan foothills in Nepal, India (Himachal Pradesh, Uttarakhand, Jammu and Kashmir, Sikkim, West Bengal), Bhutan, and Myanmar. These trees bloom twice a year and are culturally significant in these areas

• Other Asian countries : Cherry blossoms grow in Taiwan (mountainous areas like Yangmingshan), Thailand (Northern regions), and Indonesia (Cibodas Botanical Garden)

• Europe : Wild cherry species grow across Europe, including the UK where native species like wild cherry (Prunus avium), bird cherry (Prunus padus), and sour cherry (Prunus cerasus) are found in woodlands and parks

• North America : Cherry blossoms have been widely planted in the United States, notably in Washington, D.C., Philadelphia, Seattle, San Diego, and other cities, often as a gift from Japan or through sister city programs

• Other countries : Cherry trees are also cultivated in places like Australia, Canada, Turkey, Germany, South Korea, and the Netherlands

Cherry trees thrive best in temperate climates with full sun exposure, requiring at least six hours of direct sunlight daily for optimal growth

. In summary, cherry blossoms grow naturally and are cultivated across a broad range of temperate regions in Asia, Europe, and North America, with notable concentrations in Japan, the Himalayas, and various temperate zones worldwide