Goulash originates from Hungary, tracing back as far as the 9th or 10th century to stews eaten by Hungarian shepherds and cowherds. Originally, it was a simple, portable stew of meat slowly cooked with onions and other local seasonings, without paprika, which was introduced later in the 16th century. The name comes from the Hungarian word "gulyás," meaning cattle herder or cowboy, reflecting its roots as a meal prepared by herdsmen on the Hungarian plains. Over centuries, it evolved into a staple national dish of Hungary, characterized by the use of paprika and a hearty mix of meat and vegetables seasoned to taste.