A food worker on break may drink from an uncovered cup only in a designated area where food preparation or food exposure is not at risk, typically in the dining room or break area. Drinking from an uncovered cup in food preparation areas such as the kitchen, deli, or buffet area is not allowed due to high contamination risk. Beverage containers in food prep areas must be covered with a tight-fitting lid and, ideally, have a straw to minimize contamination risks. This ensures that uncovered drinks do not contaminate food, utensils, or surfaces critical to food safety.