The foods that were received in the temperature danger zone include:

• Pre-packaged shredded cheese at 41°F (5°C)
• Milk at 43°F (6°C)
• Pre-made egg salad at 45°F (7°C)
• Fresh eggs in the shell at 45°F (7°C)

These foods are within the temperature range where bacteria can grow rapidly, which is generally considered between 40°F (4°C) and 140°F (60°C) (the temperature danger zone).