The Food Code is produced and published by the U.S. Food and Drug Administration (FDA), which is the primary federal agency responsible for regulating food safety

. The FDA develops the Food Code based on scientific evidence and national food regulatory policies to provide a model for food safety practices in retail and food service establishments. In creating and updating the Food Code, the FDA collaborates with other major agencies such as the United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC). Additionally, the Conference for Food Protection (CFP), a group consisting of industry professionals, regulators, educators, scientists, and consumer representatives, meets regularly to discuss food safety issues and recommend changes to the FDA. The FDA reviews these recommendations and incorporates them into new editions of the Food Code, which are published every four years, with supplements issued in between as needed

. Thus, while the FDA is the official producer of the Food Code, it is developed through a collaborative process involving multiple stakeholders to ensure it reflects current science and best practices for food safety