Georgia is called the Peach State due to its historical and cultural association with growing high-quality peaches. While it is not the biggest peach producer in terms of volume (California produces more), Georgia peaches are prized for their superior taste, juice, and texture. This reputation began after the Civil War when farmers shifted from cotton to peaches, leading to a booming peach industry that became a symbol of Southern pride and agricultural heritage. The peach is deeply woven into Georgia’s culture and economy, appearing in place names like Peachtree Street and celebrated annually at events such as the Georgia Peach Festival. The peach was officially declared Georgia's state fruit in 1995, solidifying its status as the state’s iconic symbol.