Eggs are generally good for about 3 to 5 weeks when properly refrigerated. This shelf life starts from the time of purchase, not the packaging date. Hard-boiled eggs last about one week after cooking. If eggs are stored outside the fridge (unwashed), they can last about 2 to 3 weeks in a consistent, cool environment. Freezing raw eggs (without shells) can extend their storage up to about one year, but eggs in their shells are not recommended for freezing. It's also important not to leave eggs at room temperature for more than 2 hours in countries like the U.S. where eggs are washed and refrigerated for safety. Eggs can remain good past the printed expiration or best-by date if stored properly in the fridge. Checking eggs by cracking them open to ensure they look and smell normal is a recommended safety measure as well.