A 22 lb whole turkey roasted at 325°F in a conventional oven typically needs about 4¾ to 5¼ hours, depending on your oven and whether the bird is stuffed.

Basic timing

• For an unstuffed 22 lb turkey at 325°F, plan on roughly 13–15 minutes per pound, which works out to about 4¾–5 hours total.

• If the turkey is stuffed, add around 15–30 extra minutes, and start checking earlier so it doesn’t overcook.

Safe doneness

• The turkey is done when a meat thermometer in the thickest part of the thigh (not touching bone) reads at least 165°F; some producers recommend up to 180°F in the thigh for fully done dark meat.

• Let the cooked turkey rest 20–30 minutes before carving so the juices redistribute and it’s easier to slice.

Quick reference table (325°F)

Turkey (22 lb)| Unstuffed time| Stuffed time
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Approximate range| 4¾–5¼ hours259| 5–5½ hours239

Always rely on the thermometer more than the clock, and start checking the internal temperature about 30–45 minutes before the earliest estimated time.