The cooking time for Hot Pockets depends on the method used:

• Microwave: For one Hot Pocket, cook for 2 minutes on high power, then let it sit for 2 minutes to finish cooking. For two Hot Pockets, microwave for 3 minutes and 30 seconds. Some meat-filled varieties may need an extra 10-15 seconds. Use the crisping sleeve if included

• Conventional Oven: Preheat oven to 350°F. Remove the Hot Pocket from all packaging and place it on a baking sheet (do not use the crisping sleeve in the oven). Bake for 26-30 minutes until heated through

• Air Fryer: Preheat the air fryer to 350-360°F. Place Hot Pockets in the basket without the crisping sleeve. Cook one Hot Pocket for about 11-16 minutes, flipping halfway if desired for even crispiness. Two Hot Pockets may take 16-18 minutes. Let cool for 5 minutes before eating

• Deep Fryer: Heat oil to 350°F and fry the Hot Pocket for 2-3 minutes until golden and crispy. Drain on paper towels before eating

Microwaving is the quickest method, while the oven and air fryer provide a crispier crust. For best results, follow the specific instructions for your Hot Pocket variety and appliance. Summary:

Cooking Method| Temperature| Time| Notes
---|---|---|---
Microwave (1)| High| 2 minutes + 2 min rest| Use crisping sleeve
Microwave (2)| High| 3 min 30 sec| Use crisping sleeve
Oven| 350°F (175°C)| 26-30 minutes| No crisping sleeve, baking sheet
Air Fryer| 350-360°F (175-182°C)| 11-16 minutes (1 Hot Pocket)| No sleeve, flip halfway optional
Deep Fryer| 350°F (175°C)| 2-3 minutes| Drain on paper towels

These times ensure the Hot Pocket reaches a safe internal temperature of 165°F (74°C) and is thoroughly heated