The time it takes to boil rice depends on the type of rice and cooking method, but typically:

• For white rice like basmati or long-grain rice, boiling and cooking on the stove takes about 15 to 20 minutes after bringing the water to a boil and then simmering with the lid on.
• Brown rice takes longer, usually around 30 to 40 minutes.
• Cooking methods like oven baking take around 35 minutes, and microwaving can take about 14 minutes for basmati rice.
• The general stovetop method involves rinsing the rice, adding double the volume of water, bringing it to a boil, then simmering covered on low heat for about 10 to 20 minutes, depending on the rice type, without stirring or removing the lid.

After cooking, letting the rice rest covered for 10 minutes helps absorb any residual moisture and improves texture. So, for standard white rice on the stove, expect about 15 to 20 minutes of boiling/simmering time plus resting, while other rice types or methods vary accordingly.