To bake chicken drumsticks, the typical cooking time is about 40 to 45 minutes in an oven preheated between 400°F and 425°F. Here are the key details:

• Bake drumsticks for approximately 40 minutes at 425°F, turning once halfway through, until the internal temperature reaches 175°F for well-cooked meat

• Another common guideline is baking at 400°F for about 40 minutes until the internal temperature reaches 165°F, which is the safe minimum for chicken

• Some recipes suggest baking for 30-35 minutes at 400°F and then optionally broiling for a few minutes to crisp the skin, aiming for an internal temperature of about 180°F

• For crispier skin, one method is to bake at 390°F for 30 minutes, then increase the oven to 430°F and bake for an additional 15 minutes

In summary, bake chicken drumsticks uncovered at 400-425°F for 40-45 minutes, turning once halfway, and ensure the internal temperature reaches at least 165°F for safety. Using a meat thermometer is recommended for best results