Cook a stuffed turkey at 325°F (163°C) and use time only as a guideline; it is done when the stuffing and meat reach safe internal temperatures. A good estimate is about 15–17 minutes per pound for a stuffed bird at 325°F, but always confirm with a thermometer.

Approximate cook times

For a stuffed turkey roasted at 325°F, typical total times are:

• 8–10 lb: about 2¾–3½ hours
• 10–12 lb: about 3–3½ hours
• 12–14 lb: about 3½–4 hours
• 14–18 lb: about 4–4¼ hours
• 18–20 lb: about 4¼–4¾ hours

These are estimates, so start checking the temperature 30–45 minutes before the earliest time in the range.

Safe internal temperatures

• Stuffing in the center: at least 165°F (74°C).

• Breast meat: about 165–170°F (74–77°C).

• Thigh (thickest part, not touching bone): about 170–175°F (77–80°C).

If the turkey meat is done but the stuffing is not 165°F, take the stuffing out and finish heating it separately until it reaches a safe temperature.

Quick reference table (325°F stuffed)

Turkey weight| Approx. total time
---|---
10–12 lb| 3–3½ hours 127
12–14 lb| 3½–4 hours 127
14–18 lb| 4–4¼ hours 127
18–20 lb| 4¼–4¾ hours 127

Always let the turkey rest 15–20 minutes before carving so the juices redistribute and the meat stays moist.