To cook bacon in the oven, preheat the oven to 400°F (200°C). Lay the bacon slices in a single layer on a baking sheet lined with parchment paper or foil. Bake for about 10 to 20 minutes, depending on how crispy you want the bacon. It's best to start checking at around 10 minutes as oven temperatures can vary. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat. Key points:

• Preheat oven to 400°F (200°C)
• Arrange bacon in a single layer on a baking sheet
• Bake 10 to 20 minutes, watching closely after the 10-minute mark
• Transfer to paper towels to drain

This method produces evenly cooked, crispy bacon with less mess compared to stovetop frying.