Cooking pasta typically takes about 8–12 minutes for most dried shapes, with thinner types like angel hair finishing closer to 4–6 minutes, and thicker shapes or shorter cuts (like penne, fusilli) often landing in the 8–12 minute range. Always start by checking the package directions and tasting a strand a minute or two before the minimum time to ensure it’s to your liking (al dente vs. softer). If you’re finishing the pasta in sauce, start tasting about 1–2 minutes before the package time and combine with your sauce to finish cooking together.