To steam broccoli perfectly, the typical recommended steaming time is about 5 to 6 minutes for tender-crisp florets. Here is a concise guide:

• Bring about 1 inch of water to a boil in a pot with a steamer basket.
• Place cut broccoli florets in the steamer basket.
• Cover and steam over medium heat for 5 to 6 minutes until the broccoli is bright green and tender-crisp.
• Avoid overcooking, as steaming longer than necessary can turn the broccoli color from bright green to dull olive and make it mushy

For smaller or thinner florets, steaming for around 3 to 4 minutes can be sufficient if you prefer a crisper texture, while thicker or larger pieces may need a minute or two longer

. Tenderstem® broccoli, a thinner variety, typically steams well in 3 to 4 minutes to retain crunchiness

. In summary, steaming broccoli for 5 to 6 minutes is ideal for most standard broccoli florets to achieve a vibrant green color and tender-crisp texture. Adjust time slightly depending on floret size and desired tenderness.