To grow beets successfully, follow these key steps:

• Choose a sunny location with at least 6 hours of sunlight per day. Beets prefer loose, well-draining soil that is at least 12 to 18 inches deep and rich in organic matter. Avoid soils with too much nitrogen, as it favors leafy growth over root development.
• Plant beet seeds about 1 inch deep and 2 to 4 inches apart. Beet seeds are actually clusters containing multiple seeds, so thin seedlings when they reach 2 to 3 inches tall to allow enough space for the roots to develop properly.
• Beets grow best in cool conditions, ideally when soil temperatures are between 40°F and 75°F, making early spring or fall the best seasons to plant.
• Keep soil consistently moist but not soggy. Water regularly to supply about 1 inch per week. Mulch around plants with organic material like shredded leaves or straw to retain moisture, suppress weeds, and keep roots from turning green.
• Beets usually take around 50-90 days to mature, depending on the variety, when roots are about 3 inches across and shoulders are visible above the soil. Harvest by pulling the roots and enjoy the beet greens as well.
• For continuous harvesting, sow seeds every few weeks in succession.

Additional tips include planting companion crops like bush beans, onions, or kohlrabi and avoiding planting beets in areas where Swiss chard or spinach recently grew to reduce pest and nutrient competition.