To make pimento cheese, follow this straightforward recipe for a creamy, tangy, and flavorful spread:

Ingredients

• 2 cups freshly grated extra-sharp Cheddar cheese
• 8 ounces cream cheese, softened to room temperature
• 4 ounces diced pimento peppers, well drained
• 2 tablespoons mayonnaise (Duke’s or similar quality preferred)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground cayenne pepper (optional, adjust to taste)
• ½ medium jalapeño pepper, minced (optional for heat)
• Salt and freshly ground black pepper, to taste

Instructions

1. In a large mixing bowl or stand mixer bowl, combine the grated cheddar, cream cheese cubes, diced pimentos, mayonnaise, garlic powder, onion powder, cayenne pepper, and jalapeño if using.
2. Beat the mixture using a hand mixer, stand mixer, or by hand with a sturdy spoon until thoroughly combined and creamy.
3. Taste and adjust seasoning by adding more salt, black pepper, or cayenne pepper if you want more spice.
4. Transfer the pimento cheese to a serving bowl. It can be served immediately or chilled in the refrigerator for up to one week. If chilled, let it sit at room temperature for about 30 minutes before serving to soften.

Serve with crackers, bread, or fresh vegetables as a spread or dip

. This recipe is a classic Southern favorite, easy to make in about 15 minutes, and customizable with additional spices or ingredients like Worcestershire sauce or pickle juice for extra flavor