To make a classic Piña Colada, you need pineapple juice, coconut cream or coconut milk, white or coconut rum, and ice. The ingredients are typically blended together until smooth for a frozen, creamy texture or shaken with ice for a thinner drink. Popular proportions include 3 parts pineapple juice, 2 parts coconut rum, and 1 part coconut milk or cream of coconut. Here is a simple recipe to make one large Piña Colada:

• 4 ½ oz pineapple juice
• 3 oz coconut rum (like Malibu)
• 1 ½ oz coconut milk or cream of coconut
• 1 teaspoon lime juice (optional)
• 6 ice cubes

Preparation methods:

• Blender method: Add all ingredients to a blender with ice and blend until smooth. Serve chilled.
• Shaken method: Add ingredients to a shaker with ice, shake for at least 30 seconds, and serve over ice.

Garnish with a pineapple wedge if desired. This recipe creates a smooth, tropical cocktail with the classic sweet and creamy flavor of Piña Colada.