To steam clams, first clean them thoroughly by soaking in salted water several times and scrubbing to remove sand and debris. Then, prepare a flavorful steaming liquid such as a broth made with white wine, garlic, onions, and herbs. Place the cleaned clams in a large pot with a small amount of the steaming liquid, cover with a lid, and cook over medium heat for about 7 to 10 minutes until the clam shells open. Discard any clams that remain closed. Serve the steamed clams immediately, optionally garnished with fresh herbs and with a side like crusty bread to soak up the broth.

Key Steps to Steam Clams

• Clean the clams : Soak in salted water multiple times and scrub clean to remove sand.
• Prepare steaming liquid : Use water, white wine, or broth with garlic, onions, herbs, and spices.
• Cook the clams : Place them in the steaming liquid in a covered pot, steam for 7-10 minutes until shells open.
• Discard unopened clams : Only eat clams whose shells open during cooking.
• Serve immediately : Often served with fresh herbs, lemon, and crusty bread.

Additional Notes

• Clams cook quickly and can become rubbery if overcooked.
• Cooking liquid can be flavored in many ways; butter and garlic are popular additions.
• Keep clams cool and fresh before cooking; discard any already open that do not close when tapped.

This method is simple and flavorful, ensuring tender clams with a delicious broth to enjoy.