When making apple crisp, it is important to choose the right apple variety that will stand up well when baked. The best apples for apple crisp are firm and flavorful, and they hold their shape well when baked. Here are some of the best apple varieties for apple crisp, according to the search results:

• Granny Smith: tart and firm, they hold their shape well when baked.
• Honeycrisp: sweet and tart, they have a sturdy composition that makes them perfect for apple crisp.
• Golden Delicious: sweet and soft, they hold their shape well when baked and are a great choice for a juicy apple crisp.
• Braeburn: juicy but not mushy, they have an intense flavor that can hold its own when blended with fall spices.
• Jonagold: sweet and soft, they can hold their shape while cooking, making them a great choice for apple crisp.
• Crispin/Mutsu: very firm and less tart than other baking apples, they are great for recipes that call for gentle cooking.
• Fuji: very sweet, very juicy, and very crisp, they are a good choice for a juicy apple crisp that still holds together.
• Pink Lady: sweet and tart, they hold their shape well when baked and add a nice flavor to apple crisp.

You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp. Ultimately, the choice of apple variety comes down to personal preference and availability.