Red peppers require specific conditions to grow well: Sunlight: They need full, direct sunlight for at least 6 to 8 hours daily to develop healthy plants and abundant fruit

. Temperature: Ideal growing temperatures range between 70°F to 85°F (21°C to 29°C). Peppers are very sensitive to cold and frost, so planting should occur only after the last frost date when nighttime temperatures consistently stay above 60°F (15-16°C)

. Soil: Red peppers prefer well-drained, fertile soil rich in organic matter, with a slightly acidic to neutral pH between 6.0 and 6.8. Soil should be moist but not soggy. Adding compost or well-rotted manure improves soil fertility and structure

. Planting: Start seeds indoors 6 to 8 weeks before the last frost, or buy seedlings for transplanting. Space plants about 18-24 inches apart in the garden or containers at least 30 cm wide

. Watering: Keep soil consistently moist, especially during fruit set and maturation, but avoid waterlogging. Consistent moisture helps keep peppers firm and healthy

. Nutrients: Use fertilizers higher in phosphorus and potassium rather than nitrogen to encourage fruit development over leafy growth. Calcium and magnesium are important to prevent blossom end rot

. Additional tips: Warming soil before planting using clear plastic or cloches can promote growth. Extending the growing season with row covers or hoop houses can help mature red peppers in cooler climates

. In summary, red peppers thrive in warm, sunny locations with well-drained, fertile soil, consistent moisture, and protection from cold temperatures. Patience is key as they require a long growing season to mature fully red fruits