Oysters have a very subtle flavor and should not taste overly fishy. Instead, they taste like the ocean with mineral notes that vary depending on the type of oyster and the waters they live in. Some oysters will taste like cucumbers or melons, while others can have seaweed, earthy, or even copper flavors. The texture of oysters is related to their freshness and the water temperature they originated from. Fresh oysters from cold waters are firmer than those found in warm waters. The sweetness of oysters varies depending on the oysters origin and whether its prepared as a raw or cooked oyster.

Its important to note that oysters take on the flavors of their native waters, and their saltiness can vary depending on where theyre grown (north, south, Atlantic, Pacific) . The liquor inside the shell of an oyster, which is the natural juices, should be left in when slurping and shucking to get the full flavor experience. Cooked oysters will get a bit saltier and some of their more natural flavors may come out.

In summary, oysters have a subtle flavor that tastes like the ocean with mineral notes that vary depending on the type of oyster and the waters they live in. They can have different flavors such as cucumber, melon, seaweed, earthy, or even copper. The texture of oysters is related to their freshness and the water temperature they originated from, and their saltiness can vary depending on where theyre grown.