Prosecco is a light-bodied, vibrant, fresh, highly aromatic, and crisp wine with medium to high acidity and large, frothy bubbles. It has a fruity character with notes of apple, pear, lemon, citrus, green apple, and honeysuckle. Prosecco is also known to have a dry or off-dry level of sweetness, often thought to be sweeter than its French cousin, Champagne. The sweetness level in Prosecco can be influenced by factors like acidity and temperature, and a chilled Prosecco can taste less sweet than a warmer one. Prosecco is often described as having a clean, simple, and refreshing flavor profile, with a sharp fruity taste that dances on the tongue. It is perfect for those who like light and dry sparkling wines. Prosecco is an easy-going wine that pairs nicely with several different foods, including appetizers, salads, charcuterie boards, flavorful international dishes, shellfish, and brunch staples. It is best served chilled in a tulip-shaped or white wine glass to accentuate its crisp flavors and bubbles.