A griddle is a large, flat cooking surface that can be heated directly or indirectly and is typically square or rectangular in shape, although many of the more traditional ones are round. Griddles can be made of brick, metal, or other materials. They can be heated by a flame fueled by wood, coal, or gas, or by electrical elements. Griddles are often used to prepare breakfast items such as pancakes, French toast, eggs, and bacon, as well as stir-fries and meat dishes like hamburgers, steak, and chicken breasts. They are also a great choice for grilled sandwiches and fajitas. Griddles can be used for a variety of recipes that require ample cooking space. The most basic griddle is a flat plate that can be built into a range or placed on top of a burner. Most griddles fit over two burners on a standard cooktop. Griddles can be controlled manually or with the help of a thermostat. They can be used in both residential and commercial applications. Griddles are known for their even heat distribution, ensuring similar items placed on the flattop concurrently are cooked to the same doneness at around the same time.

Some benefits of using a griddle include:

• Versatility: Griddles can cook a variety of foods, including breakfast items, stir-fries, and meat dishes.
• Even heat distribution: Griddles are known for their even heat distribution, ensuring similar items placed on the flattop concurrently are cooked to the same doneness at around the same time.
• Large cooking area: Griddles have a large cooking area, making them a great option for cooking big batches of the same item or multiple items at once.
• Easy to clean: The non-stick surface of the griddle makes it easy to clean up after cooking.

Griddles are a great tool for any home kitchen and can be used to cook a variety of delicious meals.