Hanwoo beef is a type of beef that comes from a breed of small cattle indigenous to Korea, called Hanwoo. Hanwoo beef is known for its high marbling and is considered a premium product in Korea, despite its high price. It is preferred in Korean cuisine as it is typically fresher and of better quality than cheaper imported substitutes. Hanwoo beef has a unique fat-to-protein ratio, which gives it a distinct taste that is less beefy than U.S. beef but not as fatty as Wagyu. Many people who have tasted Hanwoo beef claim that it is just as good as Japanese Wagyu. Hanwoo cattle are fed a grain diet, similar to Wagyu, and are often fed beer-enriched feed, which is thought to help the beef maintain a juicy texture. Hanwoo beef is considered a cultural icon in Korea and is used in traditional foods, popular holiday dishes, or as a special-day gift to show respect and love. Hanwoo beef is lower in cholesterol compared to other beef and has a higher omega 3 fatty acid count, making it a healthier choice.