A mimosa is a cocktail made with sparkling wine and orange juice. It is a popular drink for brunches and special occasions. The basic recipe requires only two ingredients: chilled sparkling wine and orange juice. To make a mimosa, pour the wine into a tilted champagne flute, letting it run down the inside of the glass to avoid losing carbonation. Top the wine with the orange juice, taste and adjust, and enjoy! . The ratio of wine to orange juice can vary depending on personal preference, but a 50/50 ratio is a common starting point. Freshly squeezed orange juice is recommended for the best taste, but store-bought orange juice can also be used. Other variations of the mimosa include adding a splash of cranberry, pineapple, or pomegranate juice, replacing some of the orange juice with blood orange or grapefruit juice, or adding chopped fresh fruit like strawberries, blueberries, and orange slices. Some recipes also call for adding a splash of Grand Marnier or coconut rum.