A Paloma is a classic Mexican cocktail that features tequila with grapefruit instead of lime. It is a refreshing and popular drink that is perfect for happy hour drinks or brunch. The ingredients in a Paloma cocktail vary slightly depending on the recipe, but the most common ingredients are:

• Tequila: Use any good-quality blanco or silver tequila in this recipe.
• Grapefruit juice: Freshly squeezed grapefruit juice is the best option for the best flavor.
• Club soda or sparkling water: This is used to add some fizz to the drink.
• Lime juice: This is used to add some acidity to the drink.
• Sweetener: Some recipes call for simple syrup or agave nectar to sweeten the drink.
• Salt: This is used to rim the glass for a salty taste.

To make a Paloma cocktail, rub the rim of a highball glass or margarita glass with a grapefruit wedge, and dip it in a small plate of salt. Add the tequila, grapefruit juice, sparkling water, lime juice, and sweetener to the glass, stir to combine, and add ice to fill the glass. Sweeten to taste, and garnish with a grapefruit or lime.