Outback Steakhouse serves a dark brown, sweet molasses bread known as Honey Wheat Bushman bread. It is a fluffy, rich, and slightly sweet bread made with whole wheat flour, molasses, honey, cocoa powder, and bread flour. This bread is commonly served warm with butter and is a signature item at the restaurant. It is soft, with a deep brown color and a rich flavor enhanced by molasses and cocoa powder, making it a perfect companion to steak or chicken dishes.