In botany, a true "berry" is a fruit that grows from a single ovary and usually has a slightly soft exocarp (outer peel), fleshy pericarp (middle portion), and soft endocarp (area that surrounds the seeds). Typically, berries also have many seeds and do not have a stone or pit like peaches or plums). To be a berry, a fruit must have two or more seeds and develop from one flower that has one ovary. Some plants, such as blueberries, have flowers with just one ovary, making them true berries. Other fruits that are considered berries in botany include grapes, currants, and tomatoes, as well as cucumbers, bananas, pumpkins, avocados, and kiwis). However, in everyday English, the term "berry" is used more broadly to refer to any small, edible fruit that is usually juicy, round, brightly colored, sweet or sour, and does not have a stone or pit, although many small seeds may be present).