Minnesota raises the most turkeys of any U.S. state, producing approximately 46 million birds annually, making it the top turkey-producing state in the country.

Top Turkey-Producing States

According to the most recent data, Minnesota leads the nation, followed by North Carolina and Arkansas in overall turkey production. Minnesota accounts for about 16-18% of total U.S. turkey production, thanks to the work of over 450 family farmers and its long-standing agricultural infrastructure. Together, the top states—Minnesota, North Carolina, Arkansas, Indiana, Missouri, and Virginia—produce more than two-thirds of the country’s turkeys.

Why Minnesota Dominates

Minnesota's status as the "undisputed turkey capital" is due to its large number of family-run farms, ideal climate, and the presence of major poultry companies. Several rural counties in Minnesota are recognized as national leaders in turkey production, putting the state far ahead in bird numbers.