Flan originates from ancient Rome, where the Romans created early custard-like desserts using eggs, milk, and honey. The word "flan" derives from the Latin word "fladon," which comes from the Old High German word "flado," meaning "flat cake".

Roman Origins

The Romans were the first to domesticate chickens and found themselves with an egg surplus, which they used to develop new egg-based recipes including early versions of flan. This ancient dish, called "tyropatinam" or "patina," was both sweet and savory and served as the foundation for modern flan.

Spanish Influence

Spain played a crucial role in transforming flan into the dessert we know today. The Spanish added caramel sauce to the recipe and developed their own version called crema catalana. When Spanish conquistadors colonized the Americas in the 16th century, they brought flan with them, introducing it throughout Latin America.

Spread to Latin America

Flan became deeply embedded in Latin American cuisine through a fusion of Spanish, indigenous, and African culinary traditions. Each region developed its own variations, incorporating local ingredients like vanilla, cinnamon, and coconut, making flan a beloved staple dessert across Mexico, Central America, and South America.