Normal blood sugar levels after eating can vary depending on age, whether or not a person has diabetes, and other factors. Here are some general guidelines:

• For most people without diabetes, blood sugar levels 2 hours after eating are less than 140 mg/dL.
• For adults with diabetes, blood sugar levels 2 hours after eating are generally under 180 mg/dL.
• For pregnant people, blood sugar levels 2 hours after eating are generally less than 120 mg/dL.

Its important to note that blood sugar levels can vary depending on many factors, including age, what food or drink has been consumed, and how much insulin has been dosed. Its also important to talk to a healthcare team about individual blood sugar targets and how often to check blood sugar levels.