Taco Bell does not claim any of its food as "gluten-free". However, some menu items are made without gluten-containing ingredients and can be customized to fit a gluten-free diet. It is important to note that all food at Taco Bell is prepared in a common kitchen with food that contains gluten, so there is a risk of cross-contamination. Therefore, Taco Bell does not recommend its made-without-gluten options for customers with celiac disease.

Here are some menu items that are made without gluten-containing ingredients:

• Power Menu Bowl (chicken, steak, or veggie)
• Black Beans & Rice
• Crunchy Taco (can be made Supreme)
• Hash Brown
• Doritos Locos Tacos (with corn tortilla shell or Nacho Cheese Doritos shell)
• Chips and Guacamole
• Seasoned Rice
• Baja Blast Freeze and Breeze Freeze

It is important to confirm food allergen information with your local Taco Bell restaurant before consuming, as menu items can change at any time. If you have a serious gluten allergy, you should ask your local restaurant to be sure that the food is not cooked in the same fryer as anything with gluten.